Travel News of the Week: FROM HAMBURG TO VIETNAM

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This week’s Travel News of the Week. Our Selection roundup takes us from the enchanting Christmas markets of Hamburg to culinary innovations in Vietnam and sustainable hospitality in Thailand.

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Travel News of the Week highlights include the Hamburg Marriott Hotel’s seasonal offer, perfect for exploring Germany’s festive season, and Laguna Lang Co’s new culinary director Renato Rizzi, who’s elevating dining with locally-sourced, innovative flavors. Meliá Chiang Mai partners with universities in Thailand to educate future chefs on sustainable practices, while Michelin-starred chefs unite at PRU in Phuket for a special dining collaboration. Plus, the Hilton Molino Stucky Venice Skyline Rooftop Bar introduces a new cocktail menu capturing Venice’s winter magic.

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AUTUMN AND WINTER ESCAPE AT HAMBURG MARRIOTT HOTEL

Savor Hamburg’s Seasonal Splendor with a Stay at the Iconic Hamburg Marriott Hotel

Embrace the magic of Hamburg’s autumn and winter with a seasonal offer at the Hamburg Marriott Hotel, where you can save 15% on your stay and explore the city’s festive charm. Set in the heart of downtown, the Hamburg Marriott offers the ideal base to experience everything from crisp autumn walks by the Alster and Elbe waterfronts to the glowing lights of winter’s enchanting Christmas markets just steps from the hotel.

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Why Choose Hamburg Marriott for Your Getaway?

  • Prime Location: Steps away from Hamburg’s famous Christmas markets and a short walk to top attractions.
  • Stunning Surroundings: Perfect for leisurely strolls through golden-hued parks and along scenic waterfronts.
  • Comfort & Convenience: Spacious, family-friendly rooms; a cozy Pianobar; and premium amenities including a pool and sauna.

Book your unforgettable autumn or winter city escape at the Hamburg Marriott Hotel—an experience perfect for the whole family. It’s a perfect destination for our Travel News of the Week selection.


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CULINARY EXCELLENCE AT LAGUNA LANG CO, VIETNAM

Vietnam’s Laguna Lang Co Resort Welcomes Renato Rizzi as New Culinary Director

Laguna Lang Co, nestled along Vietnam’s most picturesque coastline, is set to redefine its dining experience under the guidance of its newly appointed Culinary Director, Renato Rizzi. With an impressive background from Italy and luxury hotel experience across the world, Rizzi’s arrival marks a fresh chapter for Laguna Lang Co, where his innovative flair and focus on sustainable sourcing will elevate each of the resort’s culinary venues.

Chef Renato Rizzi

Indulge in the resort’s array of flavors across ten dining spots, from the beachfront Azura, where Mediterranean flavors meet fresh seafood, to the renowned Saffron perched on a hilltop for Thai cuisine with unparalleled sea views. Recent upgrades to Azura and Moomba restaurants add an extra layer of charm to the resort’s offerings, reinforcing Laguna Lang Co’s reputation as a premier destination for gastronomic travel in Vietnam.


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MELIÁ CHIANG MAI LEADS WITH SUSTAINABLE HOSPITALITY EDUCATION

Meliá Chiang Mai Engages Hospitality Students in Green Practices for the Future

In a unique partnership with three Thai universities, Meliá Chiang Mai has launched a program focused on sustainable hospitality and makes it to our Travel News of the Week. Hospitality students from Suan Dusit University, Chiang Mai University, and Rajamangala University now experience Meliá Chiang Mai’s innovative ‘360° Cuisine’ concept, gaining real-world training in sustainable farming, culinary arts, and waste management.

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The ‘360° Cuisine’ initiative involves collaboration with local farms for ethical sourcing, while also reducing the carbon footprint. Led by Executive Chef Suksant “Billy” Chutinthratip, the program showcases farm-to-plate practices and has already processed over 5,500 kg of food waste into compost. This hands-on education experience aligns perfectly with Meliá Chiang Mai’s commitment to environmental stewardship and healthy eating.


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PRU ANNIVERSARY IN PHUKET: A MICHELIN-STUDDED CELEBRATION

PRU and Baan Tepa Chefs Host Exclusive Four-Hands Dining Event in Phuket

For a truly extraordinary dining experience, the PRU restaurant in Phuket will host a collaborative event featuring the esteemed Chef Jimmy Ophorst and MICHELIN Young Chef Award-winner Chef Chudaree “Tam” Debhakam of Baan Tepa in Bangkok. This exclusive two-night affair on October 30 and 31 celebrates the eighth anniversary of PRU and will treat guests to signature dishes from both chefs, as well as innovative creations that highlight Thailand’s finest seasonal ingredients.

Chef Jim

Chef Tam Baan Tepa portrait

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As part of this gastronomic celebration, Trisara Phuket is offering exclusive accommodation packages for guests attending the event, with the Ocean View Pool Junior Suite available at special rates, inclusive of breakfast and airport transfers. This culinary event promises a memorable feast for the senses, all set within Trisara’s exquisite oceanfront luxury.


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Hotel Hilton Molino Stucky Venice; ph: Andrea Sarti

HILTON MOLINO STUCKY VENICE LAUNCHES NEW COCKTAIL MENU AT SKYLINE ROOFTOP BAR

A Toast to Venice’s Autumn and Winter with Innovative Cocktails at Skyline Rooftop Bar

Perched atop the Hilton Molino Stucky Venice, the Skyline Rooftop Bar debuts its new seasonal cocktail menu, expertly crafted by Bar Manager Valentina Mircea. Blending traditional Italian flavors with local ingredients, the new menu is a warm invitation to savor Venice’s unique autumn and winter magic.

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Signature highlights include the Artisan Negroni with Venetian gin, the vibrant Stucky Storm, and the sunset-inspired 207 Sky, each reflecting Venice’s charm and commitment to sustainable mixology. This rooftop experience offers a virtual behind-the-scenes peek through QR codes, giving guests insight into the artistry behind their cocktails as they enjoy breathtaking views over the city’s storied rooftops.


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DUSIT HOTELS RETURNS TO INDIA WITH THE LAUNCH OF DUSITD2 FAGU

Discover Tranquility and Luxury in the Himalayas at dusitD2 Fagu

Thailand’s Dusit International returns to India with the opening of dusitD2 Fagu, a serene Himalayan retreat offering luxurious amenities and Thai hospitality near Shimla. Opening in December 2024, this scenic property features 80 elegantly designed rooms with spectacular mountain views and blends contemporary comforts with cultural touches.

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Located a short drive from Kufri and Shimla, dusitD2 Fagu is perfect for exploring the Himalayas. Guests can unwind with treatments at the Namm Spa, swim in the city’s largest temperature-controlled pool, or venture to nearby attractions like the Shimla-Kalka Toy Train. With adventure, wellness, and nature all in one place, dusitD2 Fagu is set to become a must-visit for those seeking tranquility amid breathtaking landscapes.

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