Signature Cocktails from Iconic Hotels to celebrate World Cocktail Day
Cocktail lovers will have the chance to travel the world glass-in-hand this World Cocktail Day, on the 13th May 2026, with an exclusive selection of tempting tipples from some of the planet’s finest hotels, safari camps and ski chalets
From a Botswanan bush sundowner to a heady gin creation inspired by Venetian skies and lagoon reflections, this is a journey best taken one sip at a time. Across continents, leading hotels are crafting cocktails that distill the essence of their surroundings—through local ingredients, atmosphere and ritual. World Cocktail Day will be celebrated on the 13th of May.
Celebrating the Essence of World Cocktail Day
Botswana: Safari Simplicity at Sunset
In the heart of the Okavango Delta, Duba Plains Camp offers a quintessential safari setting—palm-dotted islands, floodplains and extraordinary wildlife encounters. As dusk settles, the Duba Plains Camp Gimlet becomes the drink of the moment. Made with Aviation Gin, freshly squeezed lime juice and simple syrup, it’s crisp, bright and elegantly restrained. The botanicals of the gin and sharp citrus mirror the purity of the surrounding wilderness—timeless and quietly refreshing.
Egypt: Citrus Heat by the Marina
At Vida Marina Resort Marassi, the Spicy Paloma captures coastal vibrancy. Tequila blanco and añejo form a layered base, lifted by fresh grapefruit and lime juices, agave syrup and grapefruit soda. A chili-and-salt rim adds warmth, echoing the golden intensity of the Egyptian seaside at sunset.
France: Alpine Indulgence with Depth
At Purple Ski Chalet Lapin Blanc, the Méribel Margarita brings après-ski sophistication. Tequila, lime juice and agave syrup are topped with a float of rich red wine, creating a drink that is both sharp and velvety—perfect after a day on the slopes.
Maldives: Island Serenity in Rosé
At Gili Lankanfushi, the Rosé Spritz channels golden hour over the Indian Ocean. Prosecco rosé meets thyme-infused Aperol, fresh orange juice and sparkling water. Herbal, citrusy and light, it captures the slow rhythm of island life.
Venice: A Moment Suspended Above the Lagoon
At Hilton Molino Stucky Venice, the Giardino Midday Reflection is refined and quietly complex. Stucky Gin blends with Lillet Blanc and a grape–Italicus cordial, accented by subtle spice bitters and pickled grapes. Floral, citrus-led and delicately layered, it evokes the calm elegance of Venice at midday.
Lake Como: Smoke, Herbs and Italian Identity
At Hilton Lake Como, the Smoked Negroni reinterprets a classic. Thyme-infused local gin, Campari and red vermouth are finished with grapefruit peel and aromatic smoke. The result is bold yet balanced—deeply tied to the landscape and tradition.
Sri Lanka: Jungle Freshness
At Uga Chena Huts, the Jungle Rose is a vibrant expression of the tropics. Vodka is shaken with strawberry purée, lime juice and sugar syrup, then topped with sparkling wine. Sweet, bright and effervescent, it reflects the lush wilderness surrounding the camp.
Sri Lanka: Coastal Spice and Tropical Depth
At Uga Prāva, the Whispers of the Hermit embraces bold contrasts. Coconut-based arrack blends with pineapple and watermelon juices, citrus, bitters and a hint of chili heat. The result is layered—sweet, smoky, spicy—like the meeting of jungle and ocean.
Lake Garda: Sunset in Italian Flavour
At Grand Hotel Fasano, the Sunset on the Lake is an ode to Italy’s most romantic hour. Chamomile-infused Campari meets green apple, orange, citrus and a delicate soda foam. Crisp yet bittersweet, it mirrors the glow of dusk over the lake.
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