EVERYBODY DRINKS POPTAILS AT SKY BAR, TOWER CLUB AT LEBUA

By: Christian Stan | 17 March, 2015

Sky Bar’s inspired cocktails, striking atmosphere and spectacular views from the 63rd floor have made it a highlight of Bangkok’s nightlife scene. The glittering post-modern island bar attracted mixologist Ron Ramirez, who has since been on a mission to propel Bangkok’s cocktail culture to ever greater heights. His recent recreation is called “Poptails”.

“Poptails” derives from the two words – Popsicle and Cocktails. It is the new signature cocktail series available at Sky Bar this summer 2015. The idea is where the fun and excitement come along with the premium classic cocktail pairing with brain freezing popsicles which will be new refreshment and delighting the heated summer evening.

Rocky Road Martini

Within a dark chocolate shell, embellished with gold leaf, lies a tantalizing treasure of succulent nuts, delicate marshmallows in a petite chocolate popsicle, all resting on a classic Chocolate Martini.

 

Berrymania

The classic Daiquiri has a license to chill, creamy berries with luscious lemon that burst in your mouth floating on top of Cuban pride.

Clover Pop’s!

Chunky pineapple bits with sour lime dipped in frothy pink Clover Club dusted with cherry sour for a delightful moment.

 

 

About lebua Hotels & Resorts

lebua Hotels and Resorts is a growing international luxury brand that operates distinctive hotels, fine restaurants and bars. Led by visionary CEO Deepak Ohri, Bangkok-based lebua takes a unique approach to hospitality that aspires to tap into a deeper level of exchange with guests to create emotional connections.

lebua’s award-wining lodging collection includes Bangkok’s best-performing luxury hotels (Tower Club at lebua and lebua at State Tower), three boutique hotels in India (Devi Garh by lebua, Udaipur; lebua Resort, Jaipur; and lebua Lodge at Amer, Jaipur), and an exclusive property in New Zealand (Lake Okareka Lodge by lebua).