NOBU TO LAUNCH MATSUHISA RESTAURANT IN MUNICH
Mandarin Oriental, Munich will introduce the award-winning cuisine of internationally celebrated Chef Nobuyuki (Nobu) Matsuhisa to Germany when Matsuhisa, Munich opens in the hotel in late November. Destined to become the country’s chicest culinary hotspot, the restaurant will follow the same successful format as the original Matsuhisa in Beverly Hills as well as the chef’s five other exclusive outposts around the world.
Famous Chef Nobu Matsuhisa will expand his Empire with the opening of Matsuhisa Restaurant at Mandarin Oriental, Munich.
Offering Nobu Matsuhisa’s renowned ‘New Style Japanese-Peruvian’ cuisine, the menu will feature signature dishes such as the legendary Black Cod and Yellowfin Tuna Sashimi with Jalapeños, alongside Grilled Lamb, cooked over Tealeaves, with Peruvian Anticucho Sauce, as well as traditionally prepared Sushi.
Matsuhisa, Munich is being designed by Amsterdam-based FG stijl and its stylish interiors will reflect Nobu’s Japanese origins. The luxurious and timeless decor will provide a warm and inviting atmosphere in brown and gold, using natural materials including stone, leather and wood.
Night view over Mandarin Oriental, Munich.
Matsuhisa, Munich will accommodate 95 guests and will also feature a semi-private dining space for up to 10 people. Here guests can experience the essence of Nobu’s cuisine with ‘omakase’; an innovative multi-course menu selected by the Chef on the day to surprise and delight guests. Furthermore, the restaurant will feature an exclusive eight-seat live cooking counter where the chef will prepare Nobu’s famous Japanese-Peruvian dishes directly for guests.
To complement the new restaurant, Mandarin Oriental, Munich will launch The Bar31, featuring a rounded stone bar with an oversized freestanding champagne cooler as its centrepiece. Elegantly designed with moss, bronze and petrol blue interiors, the bar will exude a sophisticated atmosphere that evolves from relaxed to vibrant as evening approaches.
Exotic cocktails made by head mixologist and bar manager, Doreen Philipp, will be served alongside delicious bar snacks, including signature Matsuhisa dishes.
Matsuhisa Munich will be open daily from 12.00 to 14.30, and 19.00 to 23.00. It offers seating for 95 guests, including eight at the Sushi counter.
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