MODERN ART FOR ALL SENSES AT VERANDA BRASSERIE &BAR VIENNA
Tucked away in Vienna’s elegant Spittelberg district, within the sophisticated Sans Souci Hotel, Veranda Brasserie & Bar invites its guests on a culinary journey that’s nothing short of a modern art exhibition for the senses. This isn’t just dinner—it’s a refined farm-to-table experience where every element, from ingredients to presentation, is meticulously curated to delight.
Veranda Brasserie reflects the very essence of the hotel in which it resides—Sans Souci is a five-star boutique hotel known for its seamless blend of luxury, design and Viennese charm. With art at its core (the hotel even houses original works by Roy Lichtenstein and Allen Jones), it’s no surprise that Veranda extends this passion for aesthetics into its dishes.
A Locally Rooted Menu with Seasonal Surprises
The Veranda Menu pays homage to Austria’s rich culinary heritage while embracing contemporary flair. Every dish celebrates local, organic produce, and proudly lists all regional suppliers—an authentic touch that deepens the connection to the land and the people behind it.
Our evening began with freshly baked bread, paired with silky butter and a surprisingly addictive tahini peanut cream—a memorable amuse-bouche that set the tone.
As a vegetarian, I opted for a personalized mix of dishes that sparked my curiosity. The Carrot Hummus, brightened with chickpea chips and tender young peas, was both comforting and refreshingly light.
But it was the Cream of White Asparagus Soup that truly captured the season. Rich, smooth, and elegantly garnished with green asparagus, it was an ode to spring in Austria. For non-vegetarians, the trout roe variation with this soup—and even the optional Austrian caviar—offers an elevated twist.
For my main, I chose a special white asparagus plate (available as a seasonal addition): tender spears with marinated strawberries, verjus stock, and green peppercorns. The flavors danced in perfect harmony—fresh, tart, and faintly sweet. Alongside, the Grilled White Cauliflower was a standout, glazed with maple syrup and balanced by yogurt, Tasmanian pepper, and spiced almonds. Complex and comforting, it showcased the kitchen’s creativity at its peak.
A Dessert Worth the Trip
And then came the grand finale—an unforgettable dessert that alone might warrant a return to Vienna: the Dark Zotter Chocolate Mousse. With a banana core, peanut crumble, and miso banana ice cream, this masterpiece effortlessly fused sweet, salty, and umami flavors. A daring and brilliant creation that proved art truly lives in flavor.
A Living, Breathing Menu
The Veranda menu evolves with the seasons, changing every three months to reflect Austria’s freshest offerings. Right now, diners are in for a real treat with the white asparagus season in full swing—a fleeting opportunity to savor these vibrant spring dishes at their prime.
The Hotel: Boutique Luxury with an Artistic Soul
Sans Souci Hotel Vienna is more than a five-star boutique hotel—it’s an immersive lifestyle destination for lovers of art, design, and understated luxury. Nestled at the crossroads of Vienna’s MuseumsQuartier and historic city center, the hotel masterfully combines classic Viennese elegance with modern sophistication. From its individually styled rooms to its curated collection of contemporary art , Sans Souci offers a deeply cultured, quietly luxurious experience. Its spa and wellness area—complete with a 20-meter pool—is among the most celebrated in the city, making it the perfect haven after a day exploring the capital.
Final Thoughts
Dining at Veranda Brasserie & Bar is a holistic experience—where refined taste meets visual poetry and local culture is plated with passion. Whether you’re staying at Sans Souci or simply seeking a gastronomic escape in Vienna, Veranda is where modern culinary art comes alive.
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