MAI THE SKY BAR, CHIANG MAI WELCOMES SPANISH CULINARY WEEK
From January 20 to 25, 2025, MAI The Sky Bar at Meliá Chiang Mai will transform into a vibrant homage to Spain’s gastronomic excellence.

Hosted by Chef Racionero, a talented Madrid-born chef, Spanish Culinary Week will offer guests a unique opportunity to experience Spain’s bold, colorful flavors while enjoying one of Chiang Mai’s most stunning rooftop venues. Whether you’re a local or a visitor, this special week promises an unforgettable culinary journey that will take your taste buds on an exploration of Spain’s rich food traditions, all while overlooking breathtaking panoramic views of the city and surrounding landscapes.

A Culinary Journey Led by a Master Chef
Chef Racionero brings a wealth of experience to this special event, having honed his skills in some of Spain’s most acclaimed kitchens. His culinary journey includes stints at Michelin-starred Saddle and the renowned Diverxo, which earned recognition as one of the top three restaurants in the world in 2023 according to The World’s 50 Best Restaurants list. Racionero’s passion for Spanish cuisine extends beyond Michelin acclaim; he has worked in some of Spain’s finest dining establishments, including El Jardin De La Marquina, Montellen, and a series of prestigious hotels in Mallorca.
At MAI The Sky Bar, Racionero’s extensive expertise will shine through in every dish, carefully crafted to bring the essence of Spain’s culinary heritage to life. His aim is simple yet profound: to share the joys of Spain’s gastronomic culture while celebrating the rich flavors, textures, and traditions that make Spanish cuisine a global favorite.

The Venue: Spectacular Views, Exceptional Ambience
MAI The Sky Bar, located on the 22nd floor of Meliá Chiang Mai, offers more than just exceptional food—it’s a feast for the eyes as well. The bar boasts sweeping, 360-degree views of the Ping River and Doi Suthep Temple, one of Chiang Mai’s most sacred landmarks. As the sun sets, the city’s skyline and surrounding mountains create a mesmerizing backdrop that will enhance your culinary experience.
The venue’s design is equally impressive, featuring rooftop terraces set at varying heights and connected by a stunning glass bridge that offers a sense of elevation and exclusivity. Whether you’re seated near the edge or in the heart of the venue, you’ll be surrounded by a modern, chic atmosphere that perfectly complements the sophisticated flavors of Spain.

A Menu That Celebrates Spain’s Rich Gastronomy
The heart of Spanish Culinary Week lies in the food. Chef Racionero has crafted a diverse and indulgent menu, offering 11 delectable dishes that highlight Spain’s most iconic ingredients and culinary techniques. Each dish is designed to showcase the bold and vibrant flavors Spain is known for, with ingredients that range from fresh seafood to cured meats, vibrant vegetables, and aromatic herbs.
Some of the standout dishes include:
- Tabla de Jamón Ibérico: A classic Spanish delicacy, this platter features rich Ibérico ham, served with picos de pan (crunchy breadsticks) and tangy pickles for a perfect balance of savory and tart flavors.
- Gilda de Pulpo: This dish offers a twist on the classic Gilda tapa, pairing grilled octopus with olives, pickled paprika, and a generous drizzle of olive oil. It’s a combination of smoky, savory, and slightly spicy flavors that will transport you straight to the coastal regions of Spain.
- LUZ Salmon and Hamachi: A fusion of the best of Spain’s coastal cuisine, this dish brings together salmon and yellowtail fish dressed in a refreshing mango passion fruit dressing—a perfect balance of sweet and savory that captures the essence of Spanish seafood dishes.
“I want Spanish Culinary Week to be a celebration of Spain’s laid-back yet rich way of life,” says Chef Racionero. “It’s about savoring the simple pleasures—great food, stunning sunsets, and lively music. I’m excited to share Spain’s culinary heritage with guests here in Chiang Mai and offer them a unique, immersive dining experience.”
Signature Cocktails and Live Entertainment
In addition to the exquisite food, Spanish Culinary Week at MAI The Sky Bar will feature a signature cocktail experience on Friday, January 24. Renowned Thai bartender Jane Kaew-yod, winner of Thailand’s Best Bartenderaward, will craft a series of special cocktails from 7 to 10 PM. Known for her innovative approach to mixology, Jane will blend fresh ingredients with Spanish spirits, creating the perfect complement to the flavors of Racionero’s dishes.
Adding to the festive atmosphere, a resident DJ will spin upbeat tunes, ensuring that the evening is filled with vibrant energy as guests sip their cocktails and enjoy the stunning views. The combination of great food, exceptional drinks, and live music will make this a night to remember.

Details and Reservations
Entry to Spanish Culinary Week at MAI The Sky Bar is priced at THB 250 net per person, which is redeemable as credit for food and drinks during your sitting. It’s an incredible opportunity to indulge in Spain’s finest dishes while enjoying one of the most stunning views in Chiang Mai.
Reservations are highly recommended, as this exclusive event is expected to attract both locals and visitors. To secure your spot or for more information, you can email maiskybar@melia.com or call +66 52 090 600. Don’t miss out on this once-in-a-lifetime opportunity to experience the best of Spanish cuisine, culture, and hospitality in the heart of Chiang Mai.
Whether you’re a food lover, a fan of Spain, or simply looking for a unique and unforgettable experience, Spanish Culinary Week at MAI The Sky Bar is sure to be a highlight of your visit to Chiang Mai.
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