A GLOBAL GOURMET AFFAIR AT RESTAURANT OPUS &BEYOND VIENNA
When culinary mastery meets international inspiration, an extraordinary dining experience unfolds. The award-winning OPUS Restaurant at the legendary Hotel Imperial, a Luxury Collection Hotel, Vienna, presents an exclusive dinner series, Restaurant OPUS & Beyond, set to take guests on a journey through the flavors of Europe.
Throughout 2025, four esteemed chefs from the most iconic Luxury Collection hotels across the continent will collaborate with the Restaurant OPUS team, crafting exquisite, one-of-a-kind menus that blend tradition with innovation.
An international gourmet event happens in Vienna from April 24 to 28, 2025. Restaurant OPUS of Imperial Hotel Vienna welcomes Chef Tato Zhgenti from Hotel Paragraph Freedom Square, Tbilisi, who will join forces with Executive Chef Andreas Mahl and Executive Sous Chef Nikos Argyriou of Hotel Imperial. Together, they will create an unparalleled seven-course Georgian menu, seamlessly combining the precision of Austrian gastronomy with the bold flavors of Georgian cuisine.
A Fusion of Viennese Elegance and Georgian Culinary Artistry
Hotel Imperial has long been a sanctuary for sophisticated travelers and a cherished meeting place for discerning Viennese patrons. At OPUS, classic Viennese culinary heritage finds a modern interpretation through the expertise of its renowned chefs, offering a refined yet relaxed fine-dining experience.
On the other hand, Hotel Paragraph Freedom Square, Georgia’s premier luxury hotel, is a dynamic social hub in Tbilisi, home to five distinct restaurants and bars, each boasting its own distinctive character. With more than 16 years of experience in the culinary world, Chef Tato Zhgenti masterfully blends authenticity with modern refinement, delivering dishes that celebrate Georgia’s rich gastronomic traditions.
For this exclusive collaboration, guests can anticipate a menu featuring:
- Modern Georgian Salad – A fresh take on a national classic
- Mini Khachapuri – The iconic cheese-filled bread, reimagined with a gourmet twist
- Exquisite Trout Dish – Showcasing Georgia’s rich seafood offerings
- Veal Chakapuli – A slow-cooked delicacy infused with traditional Georgian spices
- Nugbari Dessert Selection – A sophisticated interpretation of Georgian sweets
Each course can be paired with fine Georgian wines or, upon request, a curated selection of Austrian and international vintages. The experience promises to transport diners straight to the heart of Tbilisi without leaving Vienna.
The culinary events continue through 2025
Following the Georgian-inspired edition, Restaurant OPUS & Beyond continues its gastronomic series of events with two new special guests:
- June 19–23: Executive Chef Alberto Fol from Hotel Gritti Palace, Venice,
- November 20–24: Executive Chef Felipe Arango from Hotel Alfonso XIII, Seville
Each installment of this exclusive dining series is more than just a meal; it is an immersive experience in the world of haute cuisine, seamlessly blending the traditions and innovations of the Luxury Collection Hotels with Vienna’s inimitable charm.
Reservations for Restaurant OPUS & Beyond are now available. Secure your place by calling +43 1 50 110-389, emailing opus.restaurant@luxurycollection.com, or booking online at www.restaurant-opus.at.
Hotel Imperial, A Luxury Collection Hotel, Vienna
Once the private residence of the Duke of Württemberg, this majestic palace on Vienna’s famed Ringstrasse was transformed into Hotel Imperial Wien for the 1873 World Exhibition. With its opulent décor, silk-draped walls, and elegant marble bathrooms, the hotel exudes the grandeur of 19th-century Vienna. Guests can indulge in classic Viennese specialties at Café Imperial Wien, savor refined gastronomy at OPUS Restaurant, or enjoy live jazz and piano performances at the iconic Imperial Bar.
More information can be found at www.imperialvienna.com.
The Luxury Collection Hotels & Resorts
The Luxury Collection is a prestigious selection of world-class hotels and resorts that provide guests with authentic, once-in-a-lifetime experiences in the most sought-after destinations. Each property embodies the distinct culture, history, and heritage of its locale.
Originally founded as CIGA in 1906, the Luxury Collection now encompasses more than 115 hotels and resorts across 40+ countries and territories. Discover more at www.luxurycollection.com.
As part of Marriott Bonvoy, guests of the Luxury Collection can enjoy exclusive benefits, including complimentary nights, elite status perks, and access to unique experiences through the program’s Marriott Bonvoy Moments. Enroll for free at www.marriottbonvoy.com.
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