EXQUISITE DINNER EXPERIENCE AT INTERCONTINENTAL KOH SAMUI

By: Christian Stan

InterContinental Koh Samui Resort proudly presents an exquisite five-course menu crafted by Chef Tim Butler from Eat Me Bangkok, showcasing his culinary prowess and dedication to sustainability working together with hotel’s culinary team led by Chef Amporn.

This initiative is part of InterContinental Koh Samui Resort’s commitment to redefining dining experiences through sustainable practices. Each dish is meticulously curated with predominantly locally sourced produce from Thailand, infused with Chef Tim Butler creative recipe.

This collaboration not only highlights Chef Tim Butler’s knowledge and respect for regional ingredients but also underscores the hotel’s ethos of promoting ethical dining and supporting local communities. By prioritizing local sourcing and innovative cooking techniques, the menu promises freshness, flavor, and a reduced environmental footprint. Guests are invited to enjoy a dining experience where every bite celebrates oceanic and local harvest delights.