HEALTH GURU, CHEF PAISARN, RELEASES NEW RECIPE COLLECTION “COOKING WITH LIGHT”
Adding a new collection of recipes from Cuisine Director Chef Paisarn and his team, this cookbook offers health-foodies both inspiration and guidance on recreating some of their iconic dishes at home.
“Cooking with Light” is a testament to Chef Paisarn’s conviction that anything is possible with the right mix of creativity, persistence and innovative thinking.
A blueprint for eating well, Chiva-Som’s long awaited fourth cookbook offers practical tips on healthy cooking methods, a guide to holistic ingredients and full recipes with beautiful imagery to inspire.
Chef Paisarn at work in the kitchen of Chiva-Som luxury hotel from Thailand.
More than just a cookbook, “Cooking with Light” is testament to Chef Paisarn’s conviction that anything is possible with the right mix of creativity, persistence and innovative thinking. This book is an indispensable guide for the healthy home cook and, at the same time, a remarkable resource for the serious cook or professional seeking the how and why of Chef Paisarn’s culinary techniques and creative processes for healthy cooking.
This book is an indispensable guide for the healthy home cook.
The bright, fresh flavours of Thai cuisine are all present and with each recipe high in nutrients whilst low in fat, salt and sugar, this is clean eating at its most satisfying. Recipes include succulent meat dishes, highly nutritious vegetarian dishes, fish delicacies and surprising desserts.
Healthy omlette rolls made by Chef Paisarn.
With a glowing foreword from culinary legend Michel Roux Senior, a longstanding admirer of Chef Paisarn, this cookbook reflects Paisarn’s passion for clean cuisine and the flavours of Thailand. Paisarn’s vision and fusion of European and Thai cuisine at the helm of Chiva-Som has seen the resort win multiple awards. He is regularly invited to participate in culinary events across the world, where his menus are offered alongside a la carte dishes by celebrated chefs such as Michel Roux from the Waterside Inn London, Mark Edwards from Nobu, London and Vineet Bhatia from Rasoi, London.
Cooking with Light is available now at Chiva-Som Boutique at the price of 4,300 THB (comes in hard cover and slipcase) or order online at www.chivasomproducts.com
Chiva-Som is a resort dedicated to revitalising the mind, body and spirit.
About Chiva-Som
Nestled in seven acres of tranquil grounds, Chiva-Som is the “Heaven of Life” – a beachfront Health & Wellness resort dedicated to revitalising the mind, body and spirit. Chiva-Som brings Western practices with Eastern philosophies together in a destination resort which provides services for guests to develop healthy habits and lifestyle transformation.
The resorts is specialized in spa cuisine.
The personalized services include spa cuisine, consultation, one-‐stop Health & Wellness facilities and a menu of 200 fitness, physiotherapy, holistic, medi-spa and spa therapies aimed to help you restore, rejuvenate and redirect. The beachfront resort is located in the town of Hua Hin, which lies 185 km south of the capital of Bangkok. It can be reached by car in under three hours, private plane in 25 minutes from Bangkok and chartered helicopter in 40 minutes from Bangkok.
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