AROMI REOPENS FOR THE SEASON AT HILTON MOLINO STUCKY VENICE
Hilton Molino Stucky Venice—a striking architectural gem nestled on Giudecca Island—has reopened its beloved fine dining destination, Aromi Restaurant, for the 2025 season.
With spring awakening across the Venetian lagoon and the city’s famed canals shimmering in soft golden light, Aromi’s return is nothing short of perfectly timed.
Set on the peaceful banks of the canal within the Hilton’s lush, historic grounds, Aromi is a restaurant that balances intimacy and elegance in every sense—from its candlelit ambiance and canal-side summer terrace to its creatively imagined dishes and serene views of Venice’s skyline. More than just a restaurant, Aromi is a culinary stage where Executive Chef Ivan Fargnoli performs a season-long gastronomic symphony with unmistakable flair.
Chef Ivan, who brings with him a distinguished international pedigree and a passion for storytelling through food, has crafted an entirely new menu for 2025—one that is as imaginative as it is rooted in Italian tradition. Fusing the finest seasonal ingredients with unexpected global influences, this season’s offering reads like a love letter to Venice’s seafaring past and its vibrant, cosmopolitan spirit.
A Table by the Water, A Journey Through the Senses
As you settle into one of Aromi’s elegant tables—perhaps on the waterside terrace, where lanterns flicker gently in the breeze—you’re instantly transported to a slower, more luxurious pace of life. It’s a place that encourages lingering: over a glass of wine, a sunset, and the poetic unfolding of each course.
The menu at Aromi is a carefully choreographed experience, a balance of technique, flavour and sensory pleasure. Highlights include the daring Fassona Tartare, a dish that feels both rustic and modern: tender raw beef paired with turnip and Karashi mustard, topped with marrow and a whisper of whiskey. It’s a study in contrasts—delicate yet robust, sharp yet smooth.
The Spaghetti with Cuttlefish Ink, layered with a rich Yuzu Kosho bisque and crowned with fresh sea urchin, is another standout—at once umami-laden and thrillingly briny. Chef Ivan’s ability to harmonize unlikely ingredients speaks volumes of his craft. Each dish is presented with an artist’s attention to colour and composition, resulting in plates that are as beautiful as they are delicious.
But perhaps the most evocative dish is the Roasted Glacier 51 Codfish Fillet, a signature creation that showcases the chef’s masterful approach to flavour layering. Served with chorizo powder, spinach from Japan, zucchini carpaccio, and a bouillabaisse-chorizo sauce, this is a dish that defies expectations. “We wanted something that ignites curiosity on the palate,” Chef Ivan shares. “The anchovy-marinated zucchini, capers, and citrus all add brightness to the rich, spicy backdrop.”
Vegetarian offerings are equally well-thought-out, with dishes like a melt-in-your-mouth Aubergine Parmigiana and a creamy Artichoke Risotto scented with Cynar—a quintessentially Italian bitter liqueur made from artichokes. These aren’t afterthoughts but stars in their own right, rich in both texture and tradition.
A Sweet Farewell
For dessert, Aromi offers a whimsical and utterly indulgent finale. The Popcorn English Cream, served with burnt milk panna cotta, corn caramel, and popcorn gelato, is playful yet luxurious. It’s the sort of dish that sparks delight, prompting conversation and perhaps even a second spoon.
To complement the experience, diners are invited to explore carefully curated wine pairings or opt for something more adventurous like Bla Copenhagen Sparkling Tea—an effervescent, non-alcoholic blend of jasmine, white tea, and Darjeeling that provides a sophisticated alternative to wine. Of course, for those who wish to toast with bubbles, Laurent Perrier Champagne is on offer—crisp, elegant, and perfectly matched to the evening’s refined ambiance.
A Restaurant Steeped in Setting
The setting is as much a part of the dining experience as the menu. The Hilton Molino Stucky itself is a masterpiece of industrial heritage—formerly a 19th-century flour mill, today it stands as one of Venice’s most striking landmarks. Listed as a heritage building, it underwent a meticulous restoration that preserved its unique brick façade while introducing contemporary luxury within.
Guests arriving by water taxi are greeted by a blend of classic Venetian grandeur and modern comfort. With 379 rooms and suites, including 24 new suites by interior designer Biagio Forino, unveiled in 2024, and one of the city’s most expansive spas, the Hilton Molino Stucky Venice is a true sanctuary for the sophisticated traveler.
Aromi’s reopening this season marks not just a return, but a reawakening—a perfect pairing of place and palate, tradition and innovation, intimacy and indulgence.
Whether you’re staying at the hotel or simply seeking one of Venice’s most captivating fine dining experiences, Aromi is the kind of restaurant that leaves a lasting impression—not just on your taste buds, but on your memory.
Nightly rates at Hilton Molino Stucky Venice begin at €240 per night, including breakfast, with Molino Suites starting from €590.
To reserve a table at Aromi or to book a stay, click HERE.
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